'SHOP FOOD BUSKER: https://www.foodbusker.com/store MY KIT https://kit.com/FOODBUSKER/the-kit-i-use-to-make-food-busker https://kit.com/FOODBUSKER/food-busker-cook-book-library https://kit.com/FOODBUSKER/food-busker-kitchen-equipment MY MERCH HOODIE W https://www.moteefe.com/food-busker-white HOODIE B https://www.moteefe.com/food-busker-2018 MY COFFEE https://www.crukafe.com/ TEMPURA VEG RECIPE INGREDIENTS Asparagus Pumpkin Lotus root Shiso leaves Mushrooms Carrots BATTER 2 egg yolks 475ml cold water 60ml ice cubes 200g plain flour DASHI Kombu - soak for 30 mins Bonito flakes 1L Water This makes Dashi stock 1. Clean kombu with damp cloth 2. 1 litre of water, bring to simmer, just before remove kombu 3. Add 30g bonito flakes, simmer for 1 min then take off heat and allow to steep for 10mins 4. Strain and its ready DIPPING SAUCE 225ml Dashi 60ml soy 60ml mirin Mooli Ginger Subscribe: http://bit.ly/JohnQuilterSub Check out my TopVideos! http://bit.ly/JohnQuilterTopVideos FOLLOW ME Twitter - http://www.twitter.com/FoodBusker Instagram - http://www.instagram.com/foodbusker Facebook - https://www.facebook.com/foodbusker GET IN TOUCH AT: [email protected] ~~~~~~~ FOOD BUSKING is filmed at SHEPHERDS BUSH MARKET OLD LAUNDRY YARD LONDON W12 8EZ #JohnQuilter I\'m a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you\'ll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home Increase the peace. JQ TEMPURA | Step by step how to | John Quilter https://www.youtube.com/watch?v=YhyOQDHNeuU John Quilter http://www.youtube.com/foodbusker'
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